Crafted with Care, From Starter to Crust.
Weaver & Whisk is a home-based microbakery specializing in artisanal, handmade breads and bread products. Every loaf is crafted with care, using time-honored methods and wholesome ingredients to deliver rustic flavor and nourishing simplicity
Our story
At Weaver & Whisk, we believe bread should be as beautiful as it is nourishing. Operating from our home kitchen in Wedgefield, Florida, we produce small-batch, handcrafted breads and bread-based goods using natural fermentation, quality ingredients, and traditional techniques.
Each loaf is made with intention — shaped by hand, fermented slowly, and baked to bring out the rich, complex flavors that only time and care can create. Whether it’s our signature sourdough, soft sandwich loaves, or seasonal specialties, we’re here to share honest bread made the old-fashioned way — with heart, skill, and soul.
Healing Loaves from a Healing Hand.
Weaver & Whisk is a small-batch, nurse-owned family run microbakery built on the belief that nourishment is an act of care. As a registered nurse, I’ve spent years tending to the health and well-being of others — and that same dedication to quality, intention, and compassion now shapes every loaf I bake. From the careful sourcing of organic ingredients to the slow fermentation of each sourdough, my goal is to create real bread that feeds both body and soul.
Cancer has touched my life in a deeply personal way, reminding me how important hope, research, and community truly are. I'm proud to support the American Cancer Society to help fund lifesaving research and provide resources for those facing this journey. Every donation, no matter the size, helps make a difference. While I'm keeping much of my journey private, I'm passionate about supporting the American Cancer Society and helping create a future where more people hear the words, "You're cancer-free." Thank you for supporting
We believe our bread is only as good as the ingredients we use.
We’re committed to using only high-quality, organic ingredients—many grown right in our garden—because every bite should nourish your body and honor the planet.